Description

A vibrant and refreshing pasta dish featuring tender pasta tossed with fresh herbs, zesty lemon, and a colorful medley of spring vegetables. Perfect for a light yet satisfying meal that celebrates the flavors of the season.

Ingredients

12 oz (340g) linguine or fettuccine pasta
2 tbsp olive oil
1 medium shallot, finely chopped
2 cloves garlic, minced
1 cup asparagus, cut into 1-inch pieces
1 cup fresh peas
1 medium zucchini, diced
1/2 cup heavy cream
Zest and juice of 1 large lemon
1/4 cup fresh parsley, chopped
2 tbsp fresh basil, chopped
1 tbsp fresh chives, chopped
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Red pepper flakes (optional)

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Instructions

Cook pasta according to package directions in salted water until al dente. Reserve 1 cup of pasta water before draining.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add shallot and cook until softened, about 2-3 minutes.
Add garlic and cook for 30 seconds until fragrant. Add asparagus, peas, and zucchini. Sauté for 4-5 minutes until vegetables are tender-crisp.
Reduce heat to low and stir in heavy cream, lemon zest, and lemon juice. Cook for 1-2 minutes until slightly thickened.
Add drained pasta to the skillet along with 1/4 cup of reserved pasta water. Toss to combine, adding more pasta water if needed to create a silky sauce.
Remove from heat and stir in fresh herbs and Parmesan cheese. Season with salt, black pepper, and red pepper flakes if using.
Serve immediately, garnished with additional Parmesan and fresh herbs.

Notes

For a lighter version, substitute half-and-half or whole milk for the heavy cream. To make vegetarian, ensure Parmesan cheese is vegetarian-friendly. You can substitute or add other spring vegetables like snap peas, artichoke hearts, or baby spinach. For extra protein, add grilled chicken or shrimp. The pasta water is key to creating the right sauce consistency, so don’t skip reserving it.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5
Sodium: 600
Fat: 12
Saturated Fat: 3
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 35
Fiber: 3
Protein: 25
Cholesterol: 50